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The Best Burger in the World. Seriously.
Seriously the best.
Our friends from Big V London came into our studio the other day and showed us how to make this incredible burger. They were so good we haven’t stopped thinking about them since. Make sure you give it a try!
- 2 cups mushrooms
- 1.5 cups cooked pearl barley
- 1 large red onion, minced
- 1.5 tbsp tomato puree
- 1.5 tbsp red miso paste
- 1/3 cup chopped parsley
- 2 cups vital wheat gluten
- Dairy free cheese slices
- Egg free burger sauce (you can mix egg free mayo with ketchup)
- Burger Relish
- Shredded red onion
Whizz up the mushrooms in a food processor until they’re a fine mince. You may need to do it in stages so they blend evenly.
Mix the mushroom mince with the rest of the ingredients, then mould into a burger shape and place on a baking tray.
Bake at 200℃ (392℉) for 20 minutes.
Once out of the oven, put a slice of dairy free cheese on each burger. Grill for 2 minutes if you want it to go melty.
Assemble burger in a bun with all the garnishes you want.