"What should I cook for breakfast?" we hear you ask! Well we have a brilliant and easy vegan breakfast idea for you. If you're looking for plant-based breakfast recipes, this is a cracker! Fluffy and light yet filling, this dish is a wonderful way to start the day. It’s absolutely jam-packed with protein too, containing all nine of the essential amino acids the body requires.
<item-todo-done>½ tsp ground turmeric<item-todo-done><item-todo-done>200g firm tofu<item-todo-done><item-todo-done>2 plant-based sausages<item-todo-done><item-todo-done>200g silken tofu<item-todo-done><item-todo-done>2 spring onions<item-todo-done><item-todo-done>1 garlic clove<item-todo-done><item-todo-done>50g fresh spinach leaves<item-todo-done><item-todo-done>½ tbsp olive oil<item-todo-done><item-todo-done> pinch of black salt (Kala Namak) - optional<item-todo-done><item-todo-done>½ tsp soy sauce<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done><item-todo-done>4 slices of wholemeal sourdough to serve<item-todo-done>
Tofu press | Powerful blender | Baking tray | Frying pan