Tofu Scramble On Toast
- Simple
- 0:25 m
- 8 ingredients
Ready for an old favourite re-imagined? This version of the classic scramble uses tofu as a base. It’s spongy, crumbly and really satisfying. If you are looking for a plant-based scrambled "egg" on toast- this is going to fill that void in your life! It's a super scrumptious and easy plant-based breakfast idea.
Serves: 2
Ingredients
For the recipe
- 2 tbsp olive oil
- 2 tsp plant-based butter - plus more for spreading
- 1 tbsp Nooch
- 1 tsp turmeric
- ½ small red onions
- 1 garlic clove
- 50g baby spinach
- ½ tsp chilli flakes
- 2 large slices of fresh bread
- Salt & pepper to taste
Before you start
Large frying pan on a medium heat | Toaster or grill
Step 1
Make the tofu scramble
- Peel and finely slice the onion and garlic
- Roughly chop the spinach
- Add the olive oil to the pan
- Add the onions and garlic and cook until the onions are well softened, about 10 minutes
- Crumble the tofu into the pan along with the 2 teaspoons of dairy-free butter
- Add the nutritional yeast, turmeric and chilli flakes, stir everything together and cook for around 5 minutes
- Season with salt and pepper
- Add the spinach to the pan and stir until well wilted for another 1–2 minutes
- Taste again and season if necessary
Ingredients
- 2 tbsp olive oil
- 2 tsp plant-based butter - plus more for spreading
- 1 tbsp Nooch
- 1 tsp turmeric
- ½ small red onions
- 1 garlic clove
- 50g baby spinach
- ½ tsp chilli flakes
- Salt & pepper to taste
Step 2
Toast your bread and serve
- Put the bread in the toaster or under the grill
- Take the toast out of the toaster or grill and spread it with dairy-free butter
- Top it with the spinach and scramble, grind over some black pepper and serve immediately
Ingredients
- 2 large slices of fresh bread