Dreaming of curry night? Warming, hearty and packed full of protein, our tomato chickpea curry is about as comforting as you can get! We've topped it with a turmeric tahini drizzle - super easy and ridiculously tasty this meal is the definition of a speedy supper! Check out the full recipe below!
<item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done>2 banana shallots<item-todo-done><item-todo-done>4 cloves of garlic<item-todo-done><item-todo-done>30g fresh ginger<item-todo-done><item-todo-done>10g coriander stalks<item-todo-done><item-todo-done>2 tsp cumin<item-todo-done><item-todo-done>2 tsp ground coriander<item-todo-done><item-todo-done>1 tsp chilli powder<item-todo-done><item-todo-done>1 tsp turmeric<item-todo-done><item-todo-done>1 tbsp tomato purée<item-todo-done><item-todo-done> 400g tin of tinned tomatoes<item-todo-done><item-todo-done>2 400g tins of chickpeas<item-todo-done><item-todo-done> Salt & pepper<item-todo-done><item-todo-done>1 tsp asafoetida<item-todo-done><item-todo-done>500ml vegetable stock<item-todo-done>
<item-todo-done>50g tahini<item-todo-done><item-todo-done>1 clove of garlic<item-todo-done><item-todo-done>15g fresh ginger<item-todo-done><item-todo-done>1 tsp curry powder<item-todo-done><item-todo-done>½ tsp turmeric powder<item-todo-done><item-todo-done>1 lime<item-todo-done><item-todo-done> water (to loosen)<item-todo-done><item-todo-done> salt and pepper to taste<item-todo-done>
<item-todo-done>10g coriander leaves<item-todo-done>
Large high sided frying pan | Kettle boiled | Microplane