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Ultimate Chocolate Fudge Cake
We teamed up with the lovely Harriet Emily a few months ago to make this incredible chocolate fudge cake.
Ingredients
Cake
- 3/4 cup plain flour
- 1 cup cocoa powder
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1 cup maple syrup
- 1.5 cup almond milk
Frosting
- 1 cup cocoa powder
- 1.5 cups brown sugar (powdered)
- 1/3 cup dairy free butter
- 1 tsp vanilla extract
- 1/2 cup almond milk
Method
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1.
Put all the cake ingredients in a food processor & whizz them up.
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2.
Pour equal amounts of the mixture into 2 greased cake tins.
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3.
Bake them both for 30 minutes at 180℃ (356℉).
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4.
Put the brown sugar in a food processor (we used a nutribullet) & whizz it up into a very fine powder.
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5.
Put all the ingredients in a food processor & whizz them up into frosting (be patient, this will take a while but it will be very worth it).
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6.
Take the cakes out of the oven & allow them to cool down to room temperature.
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7.
Put a thick layer of the frosting on the top of one of the cakes.
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8.
Put the other cake on top.
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9.
Cover the entire thing with the rest of the frosting. BOSH!
