Give BOSH! a Shout

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms and Conditions apply.

Thank you!

Your email has been sent

Five Yum Friday

Would you like delicious recipes and other goodness delivered to your inbox every Friday?

  • Iconic BOSH! recipe ideas

  • Exciting launches & news

  • Other things we're loving

Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend.

Ultimate Chocolate Fudge Cake

Ultimate Chocolate Fudge Cake
Ultimate Chocolate Fudge Cake

We teamed up with the lovely Harriet Emily a few months ago to make this incredible chocolate fudge cake.

This dairy free chocolate fudge cake recipe is super gooey, fluffy and packed full of chocolaty goodness. So if you are wondering what kind of vegan cake recipe to bake today and fancy something super indulgent, this one is for you!

We also think it makes a great plantbased birthday cake recipe.




  • 3/4 cup plain flour
  • 1 cup cocoa powder
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • 1 cup maple syrup
  • 1.5 cup almond milk


  • 1 cup cocoa powder
  • 1.5 cups brown sugar (powdered)
  • 1/3 cup dairy free butter
  • 1 tsp vanilla extract
  • 1/2 cup almond milk


  1. 1.

    Put all the cake ingredients in a food processor & whizz them up.

  2. 2.

    Pour equal amounts of the mixture into 2 greased cake tins.

  3. 3.

    Bake them both for 30 minutes at 180℃ (356℉).

  4. 4.

    Put the brown sugar in a food processor (we used a nutribullet) & whizz it up into a very fine powder.

  5. 5.

    Put all the ingredients in a food processor & whizz them up into frosting (be patient, this will take a while but it will be very worth it).

  6. 6.

    Take the cakes out of the oven & allow them to cool down to room temperature.

  7. 7.

    Put a thick layer of the frosting on the top of one of the cakes.

  8. 8.

    Put the other cake on top.

  9. 9.

    Cover the entire thing with the rest of the frosting. BOSH!