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Ultimate Chocolate Fudge Cake

Ultimate Chocolate Fudge Cake

We teamed up with the lovely Harriet Emily a few months ago to make this incredible chocolate fudge cake.

Ingredients
Method

Ingredients

Cake

  • 3/4 cup plain flour
  • 1 cup cocoa powder
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • 1 cup maple syrup
  • 1.5 cup almond milk

Frosting

  • 1 cup cocoa powder
  • 1.5 cups brown sugar (powdered)
  • 1/3 cup dairy free butter
  • 1 tsp vanilla extract
  • 1/2 cup almond milk

Method

  1. 1.

    Put all the cake ingredients in a food processor & whizz them up.

  2. 2.

    Pour equal amounts of the mixture into 2 greased cake tins.

  3. 3.

     Bake them both for 30 minutes at 180℃ (356℉).

  4. 4.

    Put the brown sugar in a food processor (we used a nutribullet) & whizz it up into a very fine powder.

  5. 5.

    Put all the ingredients in a food processor & whizz them up into frosting (be patient, this will take a while but it will be very worth it).

  6. 6.

    Take the cakes out of the oven & allow them to cool down to room temperature.

  7. 7.

    Put a thick layer of the frosting on the top of one of the cakes.

  8. 8.

    Put the other cake on top.

  9. 9.

    Cover the entire thing with the rest of the frosting. BOSH!