We teamed up with the lovely Harriet Emily a few months ago to make this incredible chocolate fudge cake. This dairy free chocolate fudge cake recipe is super gooey, fluffy and packed full of chocolaty goodness. So if you are wondering what kind of plant-based cake recipe to bake today and fancy something super indulgent, this one is for you! We also think it makes a great plant-based birthday cake recipe.
<item-todo-done>120g plain flour<item-todo-done><item-todo-done>1 ½ tbsp baking powder<item-todo-done><item-todo-done>1 tsp vanilla extract<item-todo-done><item-todo-done>250ml maple syrup<item-todo-done><item-todo-done>350ml plant-based milk<item-todo-done><item-todo-done>150g cocoa powder<item-todo-done><item-todo-done> plant-based butter for greasing<item-todo-done>
<item-todo-done>1 tsp vanilla extract<item-todo-done><item-todo-done>150g cocoa powder<item-todo-done><item-todo-done>200g icing sugar<item-todo-done><item-todo-done>60g plant-based butter<item-todo-done><item-todo-done>65ml plant-based milk<item-todo-done>
Preheat oven to 180°C fan (200C/gas 6) | 2 x 20cm cake tins | Baking parchment | Food processor or electric beater | Cooling rack | Spatula or long smooth knife