Ultimate Crispy Smashed Potatoes
Are you looking for Vegan Christmas recipes? You've come to the right place! These Ultimate Crispy Smashed Potatoes are an absolute must-have for this year's festive dinner table. It's a delicious vegan recipe that tastes AMAZING and will definitely impress your friends, family, or whoever you're sharing the festive season with. Enjoy!
Serves
Ingredients
For the potatoes
<item-todo-done>2kg new potatoes<item-todo-done><item-todo-done>1 tsp dried rosemary<item-todo-done><item-todo-done>1 tsp dried thyme<item-todo-done><item-todo-done>1 tbsp maple syrup<item-todo-done><item-todo-done>½ tsp cinnamon<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done><item-todo-done> olive oil for drizzling<item-todo-done>
To serve
<item-todo-done> chopped parsley<item-todo-done><item-todo-done> sea salt<item-todo-done><item-todo-done> chilli flakes<item-todo-done>
Before you start
Preheat oven to 220℃, fan setting | Pastry brush
Roast the potatoes
- Place the potatoes into a large baking tray and cover with the cinnamon, rosemary, thyme and a good pinch of sea salt
- Mix well so all of the potatoes are coated in the spices before drizzling with a good amount of olive oil and the maple syrup
- Mix again and cook for 25 minutes
Smash the potatoes
- After 25 minutes, crush the potatoes using a fork and place back in the oven for 10 more minutes to crisp up
Time to serve
- Whilst the potatoes are cooking, chop the parsley
- Once cooked, place the smashed potatoes onto a serving plate and top with a good sprinkle of chopped parsley, sea salt flakes and chilli flakes