Ultimate Henderson’s Cheese Toastie
- Simple
- 0:25 m
- 13 ingredients
We’ve taken the cheese toastie to a whole new level, with the help of Henderson's Relish and some ridiculously gooey vegan cheese. If this recipe ‘pulls’ on your heart strings, grab yourself a bottle of Henderson’s Relish – available in UK supermarkets or online for global shipping – and give it a try yourself!
Serves: 1
Ingredients
For the toast
- 2 slices of sourdough
- 3 tbsp melted plant-based butter
- 1 tsp Henderson's Relish
For the cheese sauce
- 1 tbsp plant-based butter
- 1 tbsp plant-based cream cheese
- 60g smoked plant-based cheese
- 1 tbsp Dijon mustard
- 1 tsp plant-based milk
- 1 tbsp Henderson's Relish
- salt
For the caramelised red onions
- 2 red onions
- 1 tbsp olive oil
- 1 tbsp Henderson's Relish
- 1 tsp balsamic vinegar
- 1 tsp brown sugar
- salt to taste
Before you start
Small saucepan with a lid on a medium heat | Frying pan | Line a tray with kitchen paper | Sandwich iron or heavy pan that will fit inside the frying pan
Step 1
Start with the caramelised onions
- Peel and thinly slice the onions
- Drizzle some olive oil in the small saucepan over a medium heat
- Once warm, dd the sliced onions to the pan along with the balsamic vinegar, Henderson’s Relish, sugar and salt
- Stir, reduce the heat to the lowest setting and put the lid on the pan
- Cook until soft and gooey
Ingredients
- 2 red onions
- 1 tbsp olive oil
- 1 tbsp Henderson's Relish
- 1 tsp balsamic vinegar
- 1 tsp brown sugar
- salt to taste
Step 2
Meanwhile, make the smoked cheese mix
- Place the plant-based butter in a small saucepan over a low heat
- Once melted, add the cream cheese, grated plant-based cheese, mustard, plant-based milk, Henderson’s Relish and a pinch of salt
- Mix well until everything comes together and cook on a low heat until the cheese sauce becomes stingy and cheesy
Ingredients
- 1 tbsp plant-based butter
- 1 tbsp plant-based cream cheese
- 60g smoked plant-based cheese
- 1 tbsp Dijon mustard
- 1 tsp plant-based milk
- 1 tbsp Henderson's Relish
- salt
Step 3
Make the butter
- In a small bowl, mix together the butter and Henderson’s relish until it comes together
Ingredients
- 1 tsp Henderson's Relish
Step 4
Finish the sandwich
- Put a frying pan over a medium heat and add the Henderson’s butter, ensuring it coats the base of the pan evenly
- Lay 2 slices of bread in the pan
- Spoon the caramelised onions on top of one slice of bread before topping with the cheese sauce
- Lay the remaining bread slices on top
- Use your biggest, heaviest pan or a sandwich iron to compress the sandwiches
- Fry for 3–4 minutes, then remove the weight, very carefully flip the sandwiches over and replace the weight on top
- Fry for another 3–4 minutes
- Remove the sandwiches to a wooden board, cut in half and serve
Ingredients
- 2 slices of sourdough
- 3 tbsp melted plant-based butter