Vegan Nduja Sausage Traybake

Super simple
Super simple
Super simple
Super simple
timer
0:35 m
shopping_cart
11
Ingredients
eco
1033
kcal

On your table in under 30 minutes this Vegan Nduja Sausage Traybake recipe is the perfect midweek meal for a quick and easy supper! An all in one dish, with sticky sausages, flavourful roasted veg and a warming spice from the vegan nduja this will go down and absolute treat at the dinner table.

Start cooking ➞

Serves

4

Ingredients

For the Traybake

<item-todo-done>2 red onions<item-todo-done><item-todo-done>½ butternut squash<item-todo-done><item-todo-done>2 red peppers<item-todo-done><item-todo-done>2 potatoes<item-todo-done><item-todo-done>15 tsp smoked paprika<item-todo-done><item-todo-done>3 tbsp Ve- Du- Ya’ paste (we used belazu)<item-todo-done><item-todo-done>8 plant-based sausages<item-todo-done><item-todo-done> Big handful of kale<item-todo-done><item-todo-done> olive oil<item-todo-done><item-todo-done> salt and pepper to taste<item-todo-done>


For the Garlic and Lemon Aioli

<item-todo-done>2 tbsp plant-based mayonnaise<item-todo-done><item-todo-done>½ lemon<item-todo-done><item-todo-done>1 garlic clove<item-todo-done><item-todo-done> salt and pepper to taste<item-todo-done>

Before you start

Oven preheated to 200*C | Large high sided baking tray

Prepare the vegetables

  • Peel and cut the red onion into chunks
  • For the butternut squash, cut in half from top to bottom, deseed and cut into half moon shapes
  • Deseed the peppers and cut into chunky strips
  • For the potato, cut into 2cm chunks

Time to bake

  • On a lined baking tray, add the red onion, squash, peppers and potatoes with the smoked paprika, ‘Ve- Du- Ya’, salt and a good amount of olive oil. Toss well so that each vegetable piece is oiled. You want the veggies to be on one layer so that they crisp well. Transfer to the oven and bake for 15 minutes. After 15 minutes, nestle in the sausages, return to the oven and bake for another 15 minutes. You want the veggies to be soft and the sausages to cook all the way through

For the garlic aioli

  • Whilst your traybake is cooking, crack on with the drizzle. Juice half the lemon and grate the garlic. In a small bowl, combine the mayo, lemon juice, garlic, and pepper if you like

Finish your traybake and enjoy

  • When your traybake is ready, stir through the kale
  • Divide between 4 bowls, pour over the garlic herb drizzle and tuck in!
£

Cost per portion

0.028
kg

CO2e per portion

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