Waste Not Want Not Gravy
Are you looking for Vegan Christmas recipes? You've come to the right place! This Waste Not Want Not Gravy is an absolute must-have for this year's festive dinner table. It's a delicious vegan recipe that tastes AMAZING and will definitely impress your friends, family, or whoever you're sharing the festive season with. Enjoy!
Serves
Ingredients
For the recipe
<item-todo-done>1 tbsp miso paste<item-todo-done><item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done> the spines from a savoy cabbage<item-todo-done><item-todo-done>1 onion<item-todo-done><item-todo-done> the cuttings from brussels sprouts<item-todo-done><item-todo-done>4 garlic cloves<item-todo-done><item-todo-done>1 tbsp Marmite<item-todo-done><item-todo-done>1 tsp gravy browning<item-todo-done><item-todo-done>1 tbsp tomato purée<item-todo-done><item-todo-done>1 tbsp nutritional yeast<item-todo-done><item-todo-done>2 tbsp plant-based gravy granules<item-todo-done><item-todo-done>2 tsp brown sugar<item-todo-done><item-todo-done>1 litre drained carrot water<item-todo-done><item-todo-done>1 sprigs of sage<item-todo-done><item-todo-done>2 bay leaves<item-todo-done><item-todo-done>5 dried porcini mushrooms<item-todo-done><item-todo-done>2 tbsp cornflour<item-todo-done><item-todo-done>4 tbsp water<item-todo-done>
Before you start
Large stock pot
Prepare the ingredients
- Peel and dice the onion
- Roughly chop the savoy cabbage spines
- Peel and slice the garlic cloves
Make the gravy
- Warm the oil in the pan over a medium heat, add the onion and stir for 1 minute
- Add the cabbage spines and brussel sprouts cuttings and stir for 3-4 minutes
- Add the garlic cloves and stir for 1 minute
- Add the miso, marmite, gravy browning, tomato puree nutritional yeast, plant based gravy granules, brown sugar and stir for 1 minute
- Add the carrot water, sage, bay leaves, porcini and stir to combine, increase the heat to a rolling boil before reducing the heat to a gentle simmer and simmer for 25-30 minutes
Finish the gravy
- Pour the gravy into a second saucepan through a sieve
- Use the back of a spoon to squeeze the gravy out of the pulp
- Put the saucepan on the stove and bring to a very gentle simmer over medium heat
- Mix the cornflour and water together in a small bowl to form a slurry, add to the saucepan, stir to combine and thicken the gravy
- Simmer until you reach your desired consistency
- Taste and adjust the seasoning to your preference with salt and pepper
- Bring to the boil, pour the gravy into a gravy boat and serve immediately