Waste Not Want Not Gravy

Super simple
Super simple
Super simple
Super simple
0:40 m

Are you looking for Vegan Christmas recipes? You've come to the right place! This Waste Not Want Not Gravy is an absolute must-have for this year's festive dinner table. It's a delicious vegan recipe that tastes AMAZING and will definitely impress your friends, family, or whoever you're sharing the festive season with. Enjoy!

Start cooking ➞
Celery | Milk




For the recipe

<item-todo-done>1 tbsp miso paste<item-todo-done><item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done> the spines from a savoy cabbage<item-todo-done><item-todo-done>1 onion<item-todo-done><item-todo-done> the cuttings from brussels sprouts<item-todo-done><item-todo-done>4 garlic cloves<item-todo-done><item-todo-done>1 tbsp Marmite<item-todo-done><item-todo-done>1 tsp gravy browning<item-todo-done><item-todo-done>1 tbsp tomato purée<item-todo-done><item-todo-done>1 tbsp nutritional yeast<item-todo-done><item-todo-done>2 tbsp plant-based gravy granules<item-todo-done><item-todo-done>2 tsp brown sugar<item-todo-done><item-todo-done>1 litre drained carrot water<item-todo-done><item-todo-done>1 sprigs of sage<item-todo-done><item-todo-done>2 bay leaves<item-todo-done><item-todo-done>5 dried porcini mushrooms<item-todo-done><item-todo-done>2 tbsp cornflour<item-todo-done><item-todo-done>4 tbsp water<item-todo-done>

Before you start

Large stock pot

Prepare the ingredients

  • Peel and dice the onion
  • Roughly chop the savoy cabbage spines
  • Peel and slice the garlic cloves

Make the gravy

  • Warm the oil in the pan over a medium heat, add the onion and stir for 1 minute
  • Add the cabbage spines and brussel sprouts cuttings and stir for 3-4 minutes
  • Add the garlic cloves and stir for 1 minute
  • Add the miso, marmite, gravy browning, tomato puree nutritional yeast, plant based gravy granules, brown sugar and stir for 1 minute
  • Add the carrot water, sage, bay leaves, porcini and stir to combine, increase the heat to a rolling boil before reducing the heat to a gentle simmer and simmer for 25-30 minutes

Finish the gravy

  • Pour the gravy into a second saucepan through a sieve
  • Use the back of a spoon to squeeze the gravy out of the pulp
  • Put the saucepan on the stove and bring to a very gentle simmer over medium heat
  • Mix the cornflour and water together in a small bowl to form a slurry, add to the saucepan, stir to combine and thicken the gravy
  • Simmer until you reach your desired consistency
  • Taste and adjust the seasoning to your preference with salt and pepper
  • Bring to the boil, pour the gravy into a gravy boat and serve immediately

Cost per portion


CO2e per portion

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