Waste Not Want Not Gravy
- Super simple
- 0:40 m
- 16 ingredients
Are you looking for Vegan Christmas recipes? You've come to the right place! This Waste Not Want Not Gravy is an absolute must-have for this year's festive dinner table. It's a delicious vegan recipe that tastes AMAZING and will definitely impress your friends, family, or whoever you're sharing the festive season with. Enjoy!
Serves: 6
Ingredients
For the recipe
- 1 tbsp miso paste
- 2 tbsp olive oil
- the spines from a savoy cabbage
- 1 onion
- the cuttings from brussels sprouts
- 4 garlic cloves
- 1 tbsp Marmite
- 1 tsp gravy browning
- 1 tbsp tomato purée
- 1 tbsp nutritional yeast
- 2 tbsp plant-based gravy granules
- 2 tsp brown sugar
- 1 litre drained carrot water
- 1 sprigs of sage
- 2 bay leaves
- 5 dried porcini mushrooms
- 2 tbsp cornflour
- 4 tbsp water
Before you start
Large stock pot
Step 1
Prepare the ingredients
- Peel and dice the onion
- Roughly chop the savoy cabbage spines
- Peel and slice the garlic cloves
Ingredients
- the spines from a savoy cabbage
- 1 onion
- 4 garlic cloves
Step 2
Make the gravy
- Warm the oil in the pan over a medium heat, add the onion and stir for 1 minute
- Add the cabbage spines and brussel sprouts cuttings and stir for 3-4 minutes
- Add the garlic cloves and stir for 1 minute
- Add the miso, marmite, gravy browning, tomato puree nutritional yeast, plant based gravy granules, brown sugar and stir for 1 minute
- Add the carrot water, sage, bay leaves, porcini and stir to combine, increase the heat to a rolling boil before reducing the heat to a gentle simmer and simmer for 25-30 minutes
Ingredients
- 1 tbsp miso paste
- 2 tbsp olive oil
- the cuttings from brussels sprouts
- 1 tbsp Marmite
- 1 tsp gravy browning
- 1 tbsp tomato purée
- 1 tbsp nutritional yeast
- 2 tbsp plant-based gravy granules
- 2 tsp brown sugar
- 1 litre drained carrot water
- 1 sprigs of sage
- 2 bay leaves
- 5 dried porcini mushrooms
Step 3
Finish the gravy
- Pour the gravy into a second saucepan through a sieve
- Use the back of a spoon to squeeze the gravy out of the pulp
- Put the saucepan on the stove and bring to a very gentle simmer over medium heat
- Mix the cornflour and water together in a small bowl to form a slurry, add to the saucepan, stir to combine and thicken the gravy
- Simmer until you reach your desired consistency
- Taste and adjust the seasoning to your preference with salt and pepper
- Bring to the boil, pour the gravy into a gravy boat and serve immediately
Ingredients
- 2 tbsp cornflour
- 4 tbsp water