If you think cauliflower is boring, then the problem really isn't the cauliflower.
We've taken cauli to a whole new level with this smooth and silky katsu curry sauce. It's the ideal companion for a perfectly roasted cauliflower, and the herb and pickle salad is the icing on the cake. The perfect centrepiece for your next plant-based dinner party - you will not regret giving this one a try.
<item-todo-done>1 large onion<item-todo-done><item-todo-done>2 medium carrots<item-todo-done><item-todo-done>30g ginger<item-todo-done><item-todo-done>3 garlic cloves<item-todo-done><item-todo-done>1 tbsp curry powder<item-todo-done><item-todo-done>½ tbsp garam masala<item-todo-done><item-todo-done>500ml vegetable stock<item-todo-done><item-todo-done>1 tbsp soy sauce<item-todo-done><item-todo-done>1 tsp maple syrup<item-todo-done><item-todo-done>1 lime<item-todo-done><item-todo-done> Salt and pepper<item-todo-done>
<item-todo-done>1 large cauliflower<item-todo-done><item-todo-done>30g plant-based butter<item-todo-done><item-todo-done> olive oil<item-todo-done><item-todo-done> flakey salt<item-todo-done>
<item-todo-done>1 red onion<item-todo-done><item-todo-done>¼ head white cabbage<item-todo-done><item-todo-done> handful of coriander<item-todo-done><item-todo-done>2 tbsp apple cider vinegar<item-todo-done><item-todo-done> flakey salt<item-todo-done>
<item-todo-done> basmati rice<item-todo-done><item-todo-done> chapati or flatbread<item-todo-done>
Kettle boiled | Oven preheated to 180 fan | Microplane | Frying pan | Blender or food processor