Balance' wrote an article about our Vegmas event with Tesco! Read the full article here.
"Scallops made from mushrooms, plant-based pigs in blankets and vegan wine: it's Christmas dinner as you've never seen it before, as Tesco pairs with vegan cooking duo, BOSH!, to present ‚ÄòVegmas', a special five-course plant-based festive feast designed to help people catering for vegan and vegetarian guests, or looking to add more plants to their table.
This exclusive event will see diners immersed into a clandestine, plant-filled space in the most unlikely of urban environments. Hidden beneath the railway arches in Shoreditch, London, vegans, vegetarians and meat-eaters alike will see nature take over, as they enjoy a plant-based Christmas dinner from a menu specially designed by BOSH! and curated by Tesco Executive Chef, Martyn Lee and Tesco Head of Plant-Based Innovation, Derek Sarno."
We were featured in The Guardian under their Four Favourite recipes. You can find the recipes for Creamy Carbonara, Crispy Chilli Tofu, Curry Crusted Sweet Potatoes and our Jackfruit Tacos.
Henry and Ian are featured in this month's Vegan Life magazine. There are some delicious BOSH! vegan recipes and a full interview.