We were featured in the Evening Standard talking about all things BOSH! and how we want to continue the conversations for sustainable living through our plant-based recipes.
"The success of Bosh co-founders Ian Theasby and Henry Firth is all the more astonishing considering they were unapologetic meat-eaters as recently as 2015. They only launched Bosh in June 2016. Ian and Henry are not even professional chefs, but now boast 1.7 million Facebook followers and have been hailed the “vegan Ant and Dec”.
"This year, they also released a Bosh recipe book, which became the best-selling vegan cookbook of all time."
**You can read the full article here. **
We were featured in The Guardian under their Four Favourite recipes. You can find the recipes for Creamy Carbonara, Crispy Chilli Tofu, Curry Crusted Sweet Potatoes and our Jackfruit Tacos.
Henry and Ian are featured in this month's Vegan Life magazine. There are some delicious BOSH! vegan recipes and a full interview.