Our PBJ Brownies recipes featured in Food52 - check out the article here.
"Warm, gooey chocolate gets cozy with raspberry jam and silky peanut butter in this pairing from British vegan chefs Henry Firth and Ian Theasby in their new cookbook, BOSH!."
We were featured in The Guardian under their Four Favourite recipes. You can find the recipes for Creamy Carbonara, Crispy Chilli Tofu, Curry Crusted Sweet Potatoes and our Jackfruit Tacos.
Henry and Ian are featured in this month's Vegan Life magazine. There are some delicious BOSH! vegan recipes and a full interview.