Ever wondered how to make a cookbook? Are you interested in food photography and want to see behind the scenes?
We took our trusty vlogcam behind the scenes on the BOSH Cookbook Photoshoot, to show you just how things work.
We talk about how we made the cookbook, the process for testing the recipes, and give you a speak peek into the inner workings of a cookbook photoshoot.
Starring: Ian and Henry (The BOSH! Boys)
Publisher: Rachel Kenny @ HQ (Harper Collins)
Photographer: Lizzie Mayson
Prop Stylist: Sarah Birks
Food Stylist: Pip Spence
We were featured in The Guardian under their Four Favourite recipes. You can find the recipes for Creamy Carbonara, Crispy Chilli Tofu, Curry Crusted Sweet Potatoes and our Jackfruit Tacos.
Henry and Ian are featured in this month's Vegan Life magazine. There are some delicious BOSH! vegan recipes and a full interview.