We were featured in iNews recently and we talked about all things BOSH! We talked about the book, how we went vegan and why.
"With their friendly manner and fuss-free approach to cooking – they film in their own home studio, giving the videos a laid-back feel – it is little wonder comparisons have been drawn with Jamie Oliver. Rather than 'pukka' and 'lovely jubbly', Theasby and Firth are more likely to employ updated but no less deliberate catchphrases such as 'boom', 'bangin’', and, of course, 'bish, bash, bosh'"
You can read the full interview on the iNews website here.
We were featured in The Guardian under their Four Favourite recipes. You can find the recipes for Creamy Carbonara, Crispy Chilli Tofu, Curry Crusted Sweet Potatoes and our Jackfruit Tacos.
Henry and Ian are featured in this month's Vegan Life magazine. There are some delicious BOSH! vegan recipes and a full interview.