**We featured in Now Then's 10 BBQ Special chatting about some of our BBQ favourites. **
"Our vegan BBQ recipe is our portobello mushroom burgers from our book. Mushrooms cooked right can be surprisingly meaty and really delicious when seasoned with herbs. You can’t have a BBQ without a burger and the BBQ gives it a really gorgeous, rustic and smokey flavour."
Check out the full interview here.
We were featured in The Guardian under their Four Favourite recipes. You can find the recipes for Creamy Carbonara, Crispy Chilli Tofu, Curry Crusted Sweet Potatoes and our Jackfruit Tacos.
Henry and Ian are featured in this month's Vegan Life magazine. There are some delicious BOSH! vegan recipes and a full interview.