Now Then X BOSH! "10 BBQ Special"

**We featured in Now Then's 10 BBQ Special chatting about some of our BBQ favourites. **

"Our vegan BBQ recipe is our portobello mushroom burgers from our book. Mushrooms cooked right can be surprisingly meaty and really delicious when seasoned with herbs. You can’t have a BBQ without a burger and the BBQ gives it a really gorgeous, rustic and smokey flavour."

Check out the full interview here.