The BOSH! Boys - also known as Henry Firth and Ian Theasby (us) - headed over to the Channel 4 Studios to Sunday Brunch on Sunday 21st January 2018. It was a whole load of fun.
We cooked up a treat for the people on the show, which included hosts Tim Lovejoy and Simon Rimmer, plus Ross Noble, Kara Tointon, Kerry Howard, Jo Pratt, Django Django and Stacey Dooley (who we particularly loved!).
So what did we cook? Well we were asked to prepare a whole host of vegan desserts, so we did! We decided to make desserts which showcased the different ways you could bake without using animal products like egg, milk and cream. We used Aquafaba to make a meringue, which formed a gorgeous winter pavlova. We used mashed up bananas instead of egg in our delicious cupcakes. We made a vegan custard to go in our sticky toffee pear pudding (no eggs required). And finally we made a more traditional BOSH! mashup dessert, which was the Big BOSH! Billionaire's Lasagne, made up of layers of chocolatey goodness on top of a brownie base.
Check out our Sunday Brunch Dessert recipes here on the Channel 4 Website...
We'll be creating BOSH videos for these recipes over the next couple of weeks, so keep your eyes peeled for those!
Henry and Ian appeared on ITV's This Morning and cooked the Banana Chocolate Swirl Pie that features is in their brand new cookbook, Bish Bash BOSH!
We spent some time in NYC and were so excited to make an appearance on the Today show with Megyn Kelly.