Our amazing Sticky Shiitake Mushrooms recipe was featured in the Guardian recently!
"Cooking the shiitake in cornflour gives a rich, meaty texture to a quick dish that packs a sweet and spicy finish"
We were featured in The Guardian under their Four Favourite recipes. You can find the recipes for Creamy Carbonara, Crispy Chilli Tofu, Curry Crusted Sweet Potatoes and our Jackfruit Tacos.
Henry and Ian are featured in this month's Vegan Life magazine. There are some delicious BOSH! vegan recipes and a full interview.