We were featured in an article called The A-Z of Vegan Food: A Beginners Guide by The Guardian! It covers many things from Aquafaba right through to Seitan and Tempeh!
We feature under the letter E for Experiment! Check out what they said below:
Vegan cookbook authors Bosh! best exemplify the DIY creativity that makes vegan cooking so exciting. “You name it, we can do it. It’s just knowing how,” they say. Their takes on pigs in blankets and fried chicken are as good a place as any to start.
You can read the full article here.
We were featured in The Guardian under their Four Favourite recipes. You can find the recipes for Creamy Carbonara, Crispy Chilli Tofu, Curry Crusted Sweet Potatoes and our Jackfruit Tacos.
Henry and Ian are featured in this month's Vegan Life magazine. There are some delicious BOSH! vegan recipes and a full interview.