We featured in The Herald, talking about all things BOSH! You can also find recipes from our book including the Tofu Fish & Chips, Churros and Buffalo Cauliflower Wings.
'The former Sheffield school friends had worked together before, and decided their newest venture would be vegan cooking - and so BOSH! was born in 2016.
"People who eat vegan are wonderful people who are doing so out of compassion, and that can never be a bad thing," notes Firth, discussing the negative public image veganism's sometimes associated with.'
You can read the article in full here.
We were featured in The Guardian under their Four Favourite recipes. You can find the recipes for Creamy Carbonara, Crispy Chilli Tofu, Curry Crusted Sweet Potatoes and our Jackfruit Tacos.
Henry and Ian are featured in this month's Vegan Life magazine. There are some delicious BOSH! vegan recipes and a full interview.