The people at the Sun newspaper invited us along to The Big London Bake to bake them delicious vegan cake. We had a great time and everyone loved the vegan Victoria sponge from our second cook book, BISH BASH BOSH!
You can read the article here.
We were featured in The Guardian under their Four Favourite recipes. You can find the recipes for Creamy Carbonara, Crispy Chilli Tofu, Curry Crusted Sweet Potatoes and our Jackfruit Tacos.
Henry and Ian are featured in this month's Vegan Life magazine. There are some delicious BOSH! vegan recipes and a full interview.