We were featured in The Sunday Post and shared our Quick Puttanesca Spaghetti recipe from the BOSH! Cookbook.

This is a flexible dish that can be created with any veg you have in your fridge and is pretty quick to make too. It's an easy pasta dish that anybody can make with great results. The combination of lemon and fresh parsley in this dish creates a voluptuous pasta and the saltiness of the capers in brine will remind you of the sea.

As well as the recipe we discuss the vegan movement and how we believe it's more than just a fad diet. Vegan and plant-based diets are here to stay, having been backed by science and leading organisations such as the UN and the World Health Organisation. We hope you like this article which features not only a brand new recipe but our thoughts on all things vegan related.

**You can read the full article here. **