Our Avocado Toast Pizza recipe has been featured on The Washington Post! Check out the article here.
"The following question may be divisive: Have you had enough avocado toast, or have you only just begun? Whichever way you answer, I think I’ve got a dish for you. From the guys behind the online video channel Bosh comes this hybrid: Avocado Toast Pizza. It’s just exactly what it sounds like, a pizza crust topped with the familiar, great combination of avocado and things tart (lemon), spicy (chiles) and green/grassy (cilantro)."
We were featured in The Guardian under their Four Favourite recipes. You can find the recipes for Creamy Carbonara, Crispy Chilli Tofu, Curry Crusted Sweet Potatoes and our Jackfruit Tacos.
Henry and Ian are featured in this month's Vegan Life magazine. There are some delicious BOSH! vegan recipes and a full interview.