We are SUPER excited to be part of Venetia's series of Talking Tastebuds, a fantastic podcast featuring loads of different special guests talking about their life and food.
You can hear us chatting all about our journey to veganism here.
We were featured in The Guardian under their Four Favourite recipes. You can find the recipes for Creamy Carbonara, Crispy Chilli Tofu, Curry Crusted Sweet Potatoes and our Jackfruit Tacos.
Henry and Ian are featured in this month's Vegan Life magazine. There are some delicious BOSH! vegan recipes and a full interview.