Wagamama asked us to come and try a new dish on their new vegan menu, the kare burosu ramen.
We said yes, but only if we could try everything on the menu! We ate everything in one sitting.
wagamama's vegan game is strong. If you haven't tried it yet, you are missing out!
We were featured in The Guardian under their Four Favourite recipes. You can find the recipes for Creamy Carbonara, Crispy Chilli Tofu, Curry Crusted Sweet Potatoes and our Jackfruit Tacos.
Henry and Ian are featured in this month's Vegan Life magazine. There are some delicious BOSH! vegan recipes and a full interview.