We sat down with Will at the Piccadilly Waterstones to chat about the new BOSH! Cookbook and all the fantastic recipes that you can find in there. We chat about the process of creating the book, some of our favourite recipes that are featured in the book and how to be vegan on a budget.
Whether you're flexi, vegetarian, vegan or trying to eat more plant-based, we've got recipes to cater to everyone.
We hope you enjoy this interview with Waterstones. Check it out on Facebook here.
We were featured in The Guardian under their Four Favourite recipes. You can find the recipes for Creamy Carbonara, Crispy Chilli Tofu, Curry Crusted Sweet Potatoes and our Jackfruit Tacos.
Henry and Ian are featured in this month's Vegan Life magazine. There are some delicious BOSH! vegan recipes and a full interview.