HEARTY LASAGNE

BOSH! Lasagne Highlights

Lasagne Sheets Layered with a Rich Vegetable and Soya Ragù, Topped with Creamy Plant-Based Béchamel and Finished with a Herb Topping. 

Great with a crisp green salad and a sprinkle of BOSH! Nooch

Available now at Tesco.com

Ingredients

Pre-fried Blanched Potatoes (32%) (Potato, Sunflower Oil, Dextrose), Water, Green Lentils (7%), Red Wine (Sulphites), Carrot (4%), Mushroom (4%), Peas (4%), Onion, Textured Soya Protein (4%) (Defatted Soya Flour, Colour (Sulphite Ammonia Caramel)), Sun Dried Tomato, Garlic Puree, Tomato Paste, Nutritional Yeast (Dried inactive Yeast, Vitamin D, Vitamin B12), Balsamic Vinegar (Sulphites), Rapeseed Oil, Tapioca Starch, Worcestershire Sauce (Water, Spirit Vinegar, Sugar, Onion, Salt, Tamarind Paste, Ginger, Garlic, Barley, Malt Extract, Cloves), Molasses, Yeast Extract Powder, Soy Sauce (Water, Soya Beans, Wheat, Salt, Spirit Vinegar, Alcohol), Low Sodium Salt (Potassium Chloride, Salt), Vegetable Stock (Water, Onion, Carrot, Tomato, Herb, Glucose Syrup, Yeast Extract, Salt, Chicory Extract, Sugar, Rapeseed Oil, Natural Flavouring), Black Pepper, Rosemary, Thyme

Nutrition information

Energy: 415kJ / 99kcal per 100g; 1662kJ / 394kcal per pack
Fat: 1.2g per 100g; 4.9g per pack
of which saturates: 0.2g per 100g; 0.6g per pack
Carbohydrate: 14.2g per 100g; 56.8g per pack
of which sugars: 1.8g per 100g; 7.3g per pack
Fibre: 3.9g per 100g; 15.6g per pack
Protein: 5.8g per 100g; 23.2g per pack
Salt: 0.44g per 100g; 1.76g per pack

 

Allergy Information

Made to a vegan recipe in a factory that also handles Egg, Milk, Nuts, Peanuts, Fish, Crustaceans, Mustard, and Sesame.For allergens, including Cereals containing Gluten, please see ingredients in bold.

Storage & Preparation

Microwave from frozen
Remove outer packaging and film lid. Place on a non-metallic plate. Add 2 tbsp of water to the edge of the tray. Cook for 11 minutes (700W) / 9 minutes (900W). After cooking, check the food is piping hot. Allow to stand for 1 minute.
Oven cook
For best results oven bake. Pre-heat the oven to 200°C / Fan 180°C/ Gas 6. Remove outer packaging and film lid. Add 2 tbsp of water to the edge of the pack. Place on a baking tray on the middle shelf of the oven and cook for 40 minutes. After cooking, check the food is piping hot. Allow to stand for 1 minute.
Cooking Instructions
Check the food is piping hot before serving. After cooking, leave the tray to stand until it regains its rigidity. Do not reheat. We have given you these cooking instructions as a guide only - cooking appliances may vary.
Storage
Best before end: see front of pack.Keep frozen, once thawed, do not refreeze. Storage at food freezer: Until best before date (at -18°C).

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