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Creamy Lemon & Dill Spaghetti

Creamy Lemon & Dill Spaghetti
Creamy Lemon & Dill Spaghetti


We teamed up with the lovely Kate from Animal Equality to make a few dishes last week - this is one of them.
If you want a dinner that’s quick, easy, rich & flavourful, this creamy lemon & dill pasta could be exactly what you’re after.



  • Cooked Spaghetti (enough for 4 people)
  • 1.5 cups cashews (soaked)
  • 1.5 tbsp lemon juice
  • 1/2 tbsp lemon zest
  • 2 garlic cloves
  • 1 tsp garlic powder
  • 2 tsp salt
  • 1/3 cup nutritional yeast
  • 1 cup almond milk (or the nut milk you prefer)
  • 2 tbsp olive oil
  • 1/2 cup water
  • Small handful Dill

To serve

  • Steamed sprouting broccoli & asparagus


  1. 1.

    Put all the sauce ingredients in a blender & whizz them all up into a creamy sauce.

  2. 2.

    Pour the sauce over cooked Spaghetti (make sure the spaghetti is freshly cooked, wet & piping hot) & stir it in.

  3. 3.

    Throw the dill into the pan & stir it in.

  4. 4.

    Serve immediately with steamed greens. BOSH!