Give BOSH! a Shout

Thank you!

Your email has been sent

Five Yum Friday

Would you like delicious recipes, food pics, fun thoughts and other goodness all in your inbox every Friday?

Fun recipes from accross the web (anything we like)

Awesome Instagram photos

Fun food ideas and global restaurant reviews

Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend. 

Creamy Lemon & Dill Spaghetti

Creamy Lemon & Dill Spaghetti
Creamy Lemon & Dill Spaghetti

sub

We teamed up with the lovely Kate from Animal Equality to make a few dishes last week - this is one of them.
If you want a dinner that’s quick, easy, rich & flavourful, this creamy lemon & dill pasta could be exactly what you’re after.

Ingredients
Method

Ingredients

  • Cooked Spaghetti (enough for 4 people)
  • 1.5 cups cashews (soaked)
  • 1.5 tbsp lemon juice
  • 1/2 tbsp lemon zest
  • 2 garlic cloves
  • 1 tsp garlic powder
  • 2 tsp salt
  • 1/3 cup nutritional yeast
  • 1 cup almond milk (or the nut milk you prefer)
  • 2 tbsp olive oil
  • 1/2 cup water
  • Small handful Dill

To serve

  • Steamed sprouting broccoli & asparagus

Method

  1. 1.

    Put all the sauce ingredients in a blender & whizz them all up into a creamy sauce.

  2. 2.

    Pour the sauce over cooked Spaghetti (make sure the spaghetti is freshly cooked, wet & piping hot) & stir it in.

  3. 3.

    Throw the dill into the pan & stir it in.

  4. 4.

    Serve immediately with steamed greens. BOSH!