Give BOSH! a Shout
Your email has been sent
Easy, Cheesy Quesadillas
Like this? Get more easy recipes in the BOSH! Cookbook https://smarturl.it/BOSHCookbo...
These quesadillas are effortless, delicious and super cheap. Simply cook the filling ingredients together in a pan, add them to your tortilla along with some vegan cheese, fold over the tortilla and wait for the cheese to melt.
Cut them into little triangles and serve with guac and salsa! They’re incredibly moreish so try not to eat too many! These are great to have as party food or part of a Mexican feast.
- 1 tbsp Olive Oil
- 1 Red Onion
- 1 Red Pepper
- 2 cloves Garlic
- 1 tsp Salt
- 2 Tomatoes
- 1 can Black Beans
- 1 can Sweetcorn
- 1 tsp Cumin
- 1 tsp Cayenne Pepper
- Handful fresh coriander, chopped
- 1 tsp Brown Sugar
- 6 Tortillas
- 1 - 2 packs Vegan Cheese (depending on preference)
First start by prepping your ingredients. Chop the onion, pepper, garlic and tomatoes. Drain and rinse the sweet corn and black beans and set aside.
Heat the olive oil on a medium to high heat in a deep frying pan. Add the onion and red pepper and cook down until soft/golden.
Add the garlic, cumin and salt. Stir ingredients until mixed well.
Add the black beans, sweet corn, tomatoes, cayenne pepper, and brown sugar. Mix everything together until it's combined. Add in the chopped coriander and stir again.
Set this mixture aside and put a shallow frying pan on a low heat. Add a teaspoon of olive oil and spread around the pan. This step is optional if you have a non-stick pan but it will give the tortilla a golden colour.
Add a layer of vegan cheese, the bean mixture from earlier and another topping of vegan cheese to one half of the tortilla. Make sure not to over fill the wrap.
Fold over the other half of the tortilla with a spatula and press down on the top of the quesadilla to help the cheese melt and compact the ingredients.
Once your tortilla is cooked on both sides, it's ready to serve! Cut into triangles and serve with lime wedges, guac and salsa. Enjoy!