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The Vegan Big Mac
- 8 Vegan Burgers
- 8 slices Vegan Cheese
- 4 large Burger Rolls
- 2 large Gherkins
- 2 tablespoons
- Minced White Onion
- Half a Baby Gem Lettuce
For the vegan Big Mac sauce
- 3 tablespoons Vegan Mayonnaise
- 2 tsp Yellow Mustard
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 2 tsp Paprika
- 1 tsp White Wine Vinegar
Mix all the Vegan Big Mac Sauce ingredients together in a small mixing bowl.
Put the burgers in the oven – follow the instructions on the packet.
Chop the onion into very small pieces, shred the lettuce & slice the gherkins.
With a very sharp knife, carefully cut the burger buns into 3 pieces.
Spread the Vegan Big Mac sauce onto the sliced bread rolls.
Arrange the lettuce, onions & gherkins in the bread rolls.
Two minutes before the burger patties are set to come out of the oven, place the cheese slices on top of them.
Take the patties out of the oven & build the burgers.