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The Vegan Big Mac
Looks can be deceiving. Behold our BOSH! Vegan Big Mac...
The ultimate naughty plant based comfort food. Whether it's a Saturday night treat or you're looking for a kid's vegan recipe to cook with them... we know this will go down a treat.
Makes enough for 4 vegan burgers.
Ingredients
- 8 Vegan Burgers
- 8 slices Vegan Cheese
- 4 large Burger Rolls
- 2 large Gherkins
- 2 tablespoons
- Minced White Onion
- Half a Baby Gem Lettuce
For the vegan Big Mac sauce
- 3 tablespoons Vegan Mayonnaise
- 2 tsp Yellow Mustard
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 2 tsp Paprika
- 1 tsp White Wine Vinegar
Method
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1.
Mix all the Vegan Big Mac Sauce ingredients together in a small mixing bowl.
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2.
Put the burgers in the oven – follow the instructions on the packet.
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3.
Chop the onion into very small pieces, shred the lettuce & slice the gherkins.
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4.
With a very sharp knife, carefully cut the burger buns into 3 pieces.
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5.
Spread the Vegan Big Mac sauce onto the sliced bread rolls.
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6.
Arrange the lettuce, onions & gherkins in the bread rolls.
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7.
Two minutes before the burger patties are set to come out of the oven, place the cheese slices on top of them.
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8.
Take the patties out of the oven & build the burgers.
