Give BOSH! a Shout
Thank you!
Your email has been sent
The Vegan Big Mac
The Vegan Big Mac
Looks can be deceiving. Behold our BOSH! Vegan Big Mac...
Makes enough for 4 burgers.
Ingredients
Method
Ingredients
- 8 Vegan Burgers
- 8 slices Vegan Cheese
- 4 large Burger Rolls
- 2 large Gherkins
- 2 tablespoons
- Minced White Onion
- Half a Baby Gem Lettuce
For the vegan Big Mac sauce
- 3 tablespoons Vegan Mayonnaise
- 2 tsp Yellow Mustard
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 2 tsp Paprika
- 1 tsp White Wine Vinegar
Method
-
1.
Mix all the Vegan Big Mac Sauce ingredients together in a small mixing bowl.
-
2.
Put the burgers in the oven – follow the instructions on the packet.
-
3.
Chop the onion into very small pieces, shred the lettuce & slice the gherkins.
-
4.
With a very sharp knife, carefully cut the burger buns into 3 pieces.
-
5.
Spread the Vegan Big Mac sauce onto the sliced bread rolls.
-
6.
Arrange the lettuce, onions & gherkins in the bread rolls.
-
7.
Two minutes before the burger patties are set to come out of the oven, place the cheese slices on top of them.
-
8.
Take the patties out of the oven & build the burgers.
