The Plant-Based Big Mac

Simple
Simple
Simple
Simple
timer
0:30 m
shopping_cart
12
Ingredients
eco
811
kcal

Looks can be deceiving. Behold our BOSH! Plant-based Big Mac... The ultimate naughty plant-based comfort food. Whether it's a Saturday night treat or you're looking for a kid's vegan recipe to cook with them... we know this will go down a treat.

Start cooking ➞

Serves

4

Ingredients

For the Plant-based Big Mac

<item-todo-done>8 plant-based burgers<item-todo-done><item-todo-done>8 slices of plant-based cheese<item-todo-done><item-todo-done>4 large burger rolls<item-todo-done><item-todo-done>2 large gherkin<item-todo-done><item-todo-done>2 tbsp minced white onion<item-todo-done><item-todo-done>½ baby gem lettuce<item-todo-done>


For the Plant-based Big Mac sauce

<item-todo-done>2 tsp yellow mustard<item-todo-done><item-todo-done>1 tsp garlic powder<item-todo-done><item-todo-done>1 tsp onion powder<item-todo-done><item-todo-done>2 tsp paprika<item-todo-done><item-todo-done>1 tsp white wine vinegar<item-todo-done><item-todo-done>3 tbsp plant-based mayonnaise<item-todo-done>

Before you start

Preheat oven to 200°C

Make the sauce

  • Mix all the Plant-based Big Mac Sauce ingredients together in a small mixing bowl

Cook the burger patties

  • Put the burgers in the oven – follow the instructions on the packet

Prepare the burger buns

  • Chop the onion into very small pieces, shred the lettuce & slice the gherkins
  • With a very sharp knife, carefully cut the burger buns into 3 pieces
  • Spread the Vegan Big Mac sauce onto the sliced bread rolls

Build the burgers

  • Arrange the lettuce, onions & gherkins in the bread rolls
  • Two minutes before the burger patties are set to come out of the oven, place the cheese slices on top of them
  • Take the patties out of the oven & build the burgers
£

Cost per portion

0.028
kg

CO2e per portion

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