We were live on the 18th January to cook two delicious dishes with our friends over at Kallo. Click the links below for the full recipe and method.
First on the menu is our "Energised" post gym/workout hearty salad which come packed with an abundance of goodness. Full recipe and method here!
Second on the menu is our "Happy" black bean dip which goes great with some Kallo Beetroot Veggie or Spinach & Pesto Veggie Cakes. Full recipe and method here!
We spent an evening at STV in Glasgow chatting all things BOSH! and cooking The Ultimate Chilli. We talked about where BOSH! stemmed from, how we're putting more plants on more plates and how we recreate classic food comforts vegan.