Give BOSH! a Shout

Thank you!

Your email has been sent

Five Yum Friday

Would you like delicious recipes, food pics, fun thoughts and other goodness all in your inbox every Friday?

Fun recipes from accross the web (anything we like)

Awesome Instagram photos

Fun food ideas and global restaurant reviews

Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend. 

Pizza Mac & Cheese

Pizza Mac & Cheese
Pizza Mac & Cheese
sub


Pizza Mac & Cheese?! Erm GO ON THEN!

Ingredients
Method

Ingredients

  • 1 tbsp olive oil
  • 1 white onion (minced)
  • 2 cloves garlic (minced)
  • 1 cup Cashews (soaked)
  • ¼ cup almond milk
  • 1.5 cups vegetable stock
  • 1 tbsp cornstarch
  • 2 tbsp nutritional yeast
  • 3 roasted red peppers (from a jar)
  • 5 sun dried tomatoes (from a jar)
  • ½ cup vegan cheese (grated)
  • 1 tsp Mustard powder
  • 1/2 tsp Turmeric
  • 2 tsp Italian herbs
  • 2 cups dry macaroni pasta
  • 2 tbsp olive oil

Topping

  • Kalamata olives
  • 10 Cherry Tomatoes (cut into halves)
  • ¼ cup basil leaves

Method

  1. 1.

    Cook the pasta as directed on the packet, drain it, put it back in the pasta pot & stir through the olive oil to prevent sticking.

  2. 2.

    Pour the olive oil into a frying pan, cook the onions until they’re very soft, add the garlic & cook them until you release the aroma.

  3. 3.

    Pour the onions & garlic into a liquidiser, add the soaked cashews & almond milk & whizz them up into a smooth liquid.

  4. 4.

    Put the vegetable stock, sun dried tomatoes & roasted peppers into a food processor & whizz them up into a smooth liquid.

  5. 5.

    Lay the the cherry tomatoes & olives out on a baking tray & bake them at 270 for 10 minutes.

  6. 6.

    Pour the contents of the food processor & the liquidiser into a frying pan & cook them until you have a nice smooth cream.

  7. 7.

    Pour the cream & the dairy free cheese into the pasta pot & stir it through until the pasta is completely covered.

  8. 8.

    Serve the pasta in bowls, top with the cherry tomatoes, olives & garnish with basil. BOSH!