Cooked Macaroni Pasta (37%) (Durum Wheat Semolina, Water), Water, Silken Tofu (5%) (Soya Milk (Water, Soya Beans), Water, Trehalose, Modified Tapioca Starch, Firming Agent (Calcium Sulphate)), Kale (5%), Onion, Sweet Potato, Cauliflower, Spinach (3%), Garlic Puree, Nutritional Yeast (Dried Inactive Yeast, Vitamin D, Vitamin B12), Cashew Nuts (2%), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Textured Soya Protein (Defatted Soya Flour, Sulphite Ammonia Caramel), Soy Sauce (Water, Soya Beans, Wheat, Salt, Spirit Vinegar, Alcohol), Sugar, Lemon Juice, Rapeseed Oil, Low Sodium Salt (Potassium Chloride, Salt), Tapioca Starch, Vegetable Stock (Water, Onion, Carrot, Tomato, Herb, Glucose Syrup, Yeast Extract, Salt, Chicory Extract, Sugar, Rapeseed Oil, Natural Flavouring), Smoked Paprika, Black Pepper, Dried Parsley, Turmeric

Energy: 460kJ / 110kcal per 100g; 1749kJ / 418kcal per serving
Fat: 2.1g per 100g; 8.0g per serving
of which saturates: 0.3g per 100g; 1.2g per serving
Carbohydrate: 16.5g per 100g; 62.8g per serving
of which sugars: 0.5g per 100g; 1.9g per serving
Fibre: 1.8g per 100g; 6.8g per serving
Protein: 5.4g per 100g; 20.4g per serving
Salt: 0.39g per 100g; 1.49g per serving

Made to a vegan recipe in a factory which also handles Egg, Milk, other Nuts, Peanuts, Fish, Crustaceans and Sesame. For allergens, including Cereals containing Gluten, please see ingredients in bold.