Tomatoes, Soya Milk (18%)(Water, Soya Beans), Water, Lasagne (14%)(Durum Wheat Semolina, Water), Grilled Aubergine (7%), Courgette (5%), Onion, Nutritional Yeast (Dried Inactive Yeast, Vitamin D, Vitamin B12), Textured Soya Protein (3%)(Defatted Soya Flour, Sulphite Ammonia Caramel), Fried Onion (Onion, Sunflower Oil, Corn Flour), Vegan Worcestershire Sauce (Water, Spirit Vinegar, Sugar, Onion, Salt, Tamarind Paste, Ginger, Garlic, Barley, Malt Extract, Cloves), Garlic Puree, Rapeseed Oil, Tapioca Starch, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Low Sodium Salt (Potassium Chloride, Salt), Balsamic Vinegar (Sulphites), Basil, Brown Sugar, Miso Paste (Water, Soya Beans, Rice, Sea Salt, Alcohol), Black Pepper, Paprika, Parsley, Oregano.

Energy: 430kJ / 103kcal per 100g; 1633kJ / 390kcal per serving
Fat: 1.8g per 100g; 7.0g per serving
of which saturates: 0.2g per 100g; 0.9g per serving
Carbohydrate: 14.0g per 100g; 53.1g per serving
of which sugars: 3.6g per 100g; 13.8g per serving
Fibre: 2.5g per 100g; 9.6g per serving
Protein: 6.3g per 100g; 24.0g per serving
Salt: 0.34g per 100g; 1.29g per serving

Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold. Made to a vegan recipe in a factory which also handles egg, milk, nuts, peanuts, fish, crustaceans and sesame.

Microwave
Remove Sleeve. Remove lid and place loosely on top of the tray. Cook for 3.5 minutes (700W) / 2.5 minutes (900W), agitate and return to microwave.  Cook for a further 3.5 minutes (700W) / 2.5 minutes (900W). After cooking, check the food is piping hot. Beware of escaping steam when removing the lid. All appliances vary. Safety: Packaging not suitable for oven cooking.
Storage
Keep refrigerated. Once opened, use within 24 hours and by the use by date.Not suitable for freezing. Use by: See front of pack.