Cooked Macaroni Pasta (14%) (Durum Wheat Semolina, Water), Silken Tofu (Soya Milk (Water, Soya Beans), Water, Trehalose, Modified Tapioca Starch, Firming Agent (Calcium Sulphate), Soya Milk (Water, Soya Beans), Water, Onion, Broccoli (7%), No-Duja (7%) (Mushroom, Rapeseed Oil, Red Wine (Sulphites), Wheat Gluten, Onion, Soy Sauce (Soya Beans, Vinegar, Salt), Beetroot, Salt, Red Chilli, Miso (Water, Soya Beans, Rice, Salt), Smoked Paprika, Bulgur Wheat, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Powder, Emulsifier (Methyl Cellulose), Black Pepper)), Red Lentils, Red Pepper (4%), Garlic Puree, Tomato, Textured Soya Protein (Defatted Soya Flour, Sulphite Ammonia Caramel), Cashew Nuts (0.4%), Nutritional Yeast (Dried Inactive Yeast, Vitamin D, Vitamin B12), Miso Paste (Water, Soya Beans, Rice, Sea Salt, Alcohol), Rapeseed Oil, Salt, Smoked Paprika, Tamarind Paste, Brown Sugar, Vegetable Stock (Water, Onion, Carrot, Tomato, Herb, Glucose Syrup, Yeast Extract, Salt, Chicory Extract, Sugar, Rapeseed Oil, Natural Flavouring), Red Chilli, Tapioca Starch, Red Wine Vinegar (Sulphites)

Energy: 493kJ / 118kcal per 100g; 1873kJ / 448kcal per serving
Fat: 3.2g per 100g; 12.2g per serving
of which saturates: 0.4g per 100g; 1.3g per serving
Carbohydrate: 15.2g per 100g; 57.7g per serving
of which sugars: 0.5g per 100g; 1.8g per serving
Fibre: 2.6g per 100g; 9.8g per serving
Protein: 5.8g per 100g; 22.0g per serving

 

Made to a vegan recipe in a factory which also handles Egg, Milk, Nuts, Peanuts, Fish, Crustaceans, Mustard and Sesame.For allergens, including Cereals containing Gluten, please see ingredients in bold.