Cooked Noodles (26%) ((Wheat Flour, Calcium, Iron, Niacin, Thiamin), Wheat Protein, Pea Protein, Salt, Turmeric, Paprika, Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid), Water), Silken Tofu (16%) (Soya Milk (Water, Soya Beans), Water, Trehalose, Modified Tapioca Starch, Firming Agent (Calcium Sulphate)), Edamame Soya Beans (11%), Mushrooms (7%), Water, Carrot (7%), Brown Sugar, Peppers (4%), Spring Greens (3%), Soy Sauce (Water, Soya Beans, Wheat, Salt, Spirit Vinegar, Alcohol), Rice Wine (Wheat), Garlic Puree, Ginger Puree, Tapioca Starch, Rice Vinegar, Red Chilli, Sesame Oil, Chinese 5 Spice (Fennel, Cinnamon, Star Anise, Cloves, Black Pepper)

Energy: 374kJ / 89kcal per 100g; 1422kJ / 340kcal per serving
Fat: 1.5g per 100g; 5.8g per serving
of which saturates: 0.2g per 100g; 0.9g per serving
Carbohydrate: 13.0g per 100g; 49.2g per serving
of which sugars: 3.2g per 100g; 12.2g per serving
Fibre: 1.7g per 100g; 6.3g per serving
Protein: 5.3g per 100g; 20.0g per serving
Salt: 0.27g per 100g; 1.04g per serving

Made to a vegan recipe in a factory which also handles Egg, Milk, Nuts, Peanuts, Fish, Crustaceans, Mustard, and Sulphites.For allergens, including Cereals containing Gluten, please see ingredients in bold.